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Merck

C8115

Sigma-Aldrich

Coronatine

from Pseudomonas syringae pv Glycinea, >95% (HPLC)

Sinónimos:

COR, Cyclopropanecarboxylic acid,2-ethyl-1-[[(6-ethyl-2,3,3a,6,7a-hexahydro-1-oxo-1H-inden-4-yl)carbonyl] amino]

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About This Item

Fórmula empírica (notación de Hill):
C18H25NO4
Peso molecular:
319.40
Número MDL:
Código UNSPSC:
51102829
ID de la sustancia en PubChem:
NACRES:
NA.85

origen biológico

Pseudomonas syringae pv Glycinea

Nivel de calidad

Análisis

>95% (HPLC)

formulario

powder

solubilidad

H2O: soluble 0.2 mg/mL
DMSO: soluble 20 mg/mL
methanol: soluble 20 mg/mL

Modo de acción

enzyme | interferes

temp. de almacenamiento

−20°C

cadena SMILES

CCC1CC2C(CCC2=O)C(=C1)C(=O)NC3(CC3CC)C(O)=O

InChI

1S/C18H25NO4/c1-3-10-7-13-12(5-6-15(13)20)14(8-10)16(21)19-18(17(22)23)9-11(18)4-2/h8,10-13H,3-7,9H2,1-2H3,(H,19,21)(H,22,23)

Clave InChI

FMGBNISRFNDECK-UHFFFAOYSA-N

Aplicación

Coronatine is a polyketide phytotoxin produced by several members of the Pseudomonas syringae group of pathovars such as atropurpurea, glycinea, maculicola,morsprunorum and tomato. Coronatine was used to study the regulatory genes: corP, corS and corR. It was used to study the stimulation of ethylene synthesis in Nicotiana tabacum leaves.

Acciones bioquímicas o fisiológicas

Coronatine is a polyketide phytotoxin produced by several members of the Pseudomonas syringae group of pathovars. It consists of two distinct structural components that function as biosynthetic intermediates: coronafacic acid (CFA) and coronamic acid (CMA). It is known to induce hypertrophy and chlorosis, inhibit root elongation, and stimulate ethylene production.

Otras notas

Keep container tightly closed in a dry and well-ventilated place.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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