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Key Documents

AF10

Sigma-Aldrich

Aflatoxin Kit

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About This Item

Código UNSPSC:
12352200
NACRES:
NA.32

Nivel de calidad

200

temp. de almacenamiento

2-8°C

Descripción general

Aflatoxin is the most common food toxin that is harmful to human and animal health. The most frequent aflatoxins are B1, B2, G1, and G2, which can affect the body through respiratory, mucosal, or cutaneous routes, causing an excessive inflammatory response. Aflatoxin can infect crops during their growing stages or even after they are harvested. It mainly targets the liver and can impair the effectiveness of immunization in children, increasing the risk of infection. Aflatoxin detection and quantification in food and feed is a critical part of food and feed safety concerns. The absorption and emission spectra of aflatoxins are commonly used to detect and identify them, with the highest absorbance occurring at 360 nm. Aflatoxin is frequently degraded, mitigated, and managed using a variety of treatments, including chemical, physical, and biological approaches.
Aflatoxins are hepatotoxic metabolites. They are produced by molds, such as, Aspergillus flavus and Aspergillus parasiticus. They are naturally found poisonous carcinogens and the most widely known mycotoxins.

Envase

Four aflatoxins from Aspergillus flavus

Los componentes del kit también están disponibles por separado

Referencia del producto
Descripción
SDS
  • A6636Aflatoxin B1 10 mgSDS
  • A9887Aflatoxin B2 10 mgSDS
  • A0138Aflatoxin G1 10 mgSDS
  • A0263Aflatoxin G2 10 mgSDS

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Referencia del producto
Descripción
Precios

08168

Timestrip Plus™ 8 °C

Pictogramas

Skull and crossbonesHealth hazard
GHS06,GHS08

Palabra de señalización

Danger

Clasificaciones de peligro

Acute Tox. 1 Dermal - Acute Tox. 1 Oral - Acute Tox. 2 Inhalation - Carc. 1B - Muta. 1B - Repr. 2

Código de clase de almacenamiento

6.1A - Combustible, acute toxic Cat. 1 and 2 / very toxic hazardous materials

Clase de riesgo para el agua (WGK)

WGK 3

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Visite la Librería de documentos

Review of past and present research on Aflatoxin in Uganda
Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens (2008)
Review of past and present research on Aflatoxin in Uganda
Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens (2008)
Review of past and present research on Aflatoxin in Uganda
Kaaya NA and Warren HL
African Journal of Food, Agriculture, Nutrition and Development, 5(1) (2005)
Production of aflatoxin on rice
Shotwell OL, et al.
Applied Microbiology, 14(3), 425-428 (1966)

Contenido relacionado

Mycotoxin Analysis in Food and Feed: Detecting the Fungus Among Us

Mycotoxin chemistry is diverse with some toxins being relatively harmless and some very dangerous like aflatoxins, citrinin, ergot alkaloids fumonisins. For all Food & Beverage manufacturers and testers, find a detailed list of products for each step of your mycotoxin analysis workflow.

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