A6428

Aflatoxin M₁

from Aspergillus flavus

• Fórmula empírica (notación de Hill): C₁₇H₁₂O₇
• Número de CAS: 6795-23-9
• Peso molecular: 328.27
• Número CE: 229-865-4
• Número MDL: MFCD00871812
• Código UNSPSC: 12352200
• ID de la sustancia en PubChem: 24891088
• NACRES: NA.77

Propiedades

• origen biológico: Aspergillus flavus
• Nivel de calidad: 200
• formulario: film
• temp. de almacenamiento: 2-8°C
• cadena SMILES: [H][C@]12OC=C[C@@]1(O)c3c(O2)cc(OC)c4C5=C(C(=O)CC5)C(=O)Oc34
• InChI: 1S/C17H12O7/c1-21-9-6-10-13(17(20)4-5-22-16(17)23-10)14-12(9)7-2-3-8(18)11(7)15(19)24-14/h4-6,16,20H,2-3H2,1H3/t16-,17-/m1/s1
• Clave InChI: MJBWDEQAUQTVKK-IAGOWNOFSA-N

Descripción

Descripción general

Aflatoxins are metabolites of fungus, that are mainly seen in feeds and foods. Aflatoxin M₁ is a hydroxylated metabolite of aflatoxin B₁. It is liberated in milk, urine and produced in liver after receiving aflatoxin B₁.

Aplicación

Aflatoxin M1 has been used as a standard to investigate the incidence and occurrence of aflatoxin M₁ (AFM₁) in Brazilian milk and infant formula. It has also been used as standard to investigate the incidence and occurrence of aflatoxin M1 (AFM₁) in dairy products produced in Brazil.

Aflatoxin M1 is both a hepatotoxic and hepatocarcinogenic mycotoxin that has been shown to cause immunosuppression in animals.

Acciones bioquímicas o fisiológicas

Aflatoxin M1 possesses hepatocarcinogenic properties.

Advertencia

Possibly carcinogenic.

Nota de preparación

Aspergillus flavus metabolite.

Información de seguridad

• Pictogramas: GHS06,GHS08
• Palabra de señalización: Danger
• Frases de peligro: H300 + H310 + H330,H340,H350
• Consejos de prudencia: P202 - P260 - P264 - P280 - P302 + P352 + P310 - P304 + P340 + P310
• Clasificaciones de peligro: Acute Tox. 1 Dermal - Acute Tox. 1 Inhalation - Acute Tox. 1 Oral - Carc. 1B - Muta. 1B
• Código de clase de almacenamiento: 6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable