A3559
Albumin from mouse serum
lyophilized powder, essentially globulin free, ≥99% (agarose gel electrophoresis)
Sinónimos:
Mouse albumin
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About This Item
Productos recomendados
origen biológico
mouse
Análisis
≥99% (agarose gel electrophoresis)
formulario
lyophilized powder
técnicas
immunohistochemistry: suitable
Nº de acceso UniProt
temp. de almacenamiento
2-8°C
Información sobre el gen
mouse ... ALB(11657)
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Descripción general
Albumin, present in the blood, is the most abundant protein. Structurally, albumin comprises three homologous domains (DI, DII, and DIII) with 67% α-helices.
Aplicación
Albumin from mouse serum has been used:
- as a standard in the enzyme-linked immunosorbent assay (ELISA) with urine samples
- in the preparation of isolevuglandin (IsoLG)-albumin adducts for immunohistochemical staining of human tissue samples
- for comparative studies with thymic stromal lymphopoietin (TSLP) to test its effect on dermal thickness in mice
Acciones bioquímicas o fisiológicas
Albumin transports fatty acids, drugs, and hormones. Mouse serum albumin (MSA) binds to the neonatal Fc receptor (FcRn).
Nota de preparación
Prepared from albumin (A3139).
Otras notas
Albumin from mouse serum is free of globulin. It is derived from Swiss Webster strain mouse serum by cold alcohol fractionation. There are no heating steps involved in the preparation of this product.
This Fraction V albumin can be used for making immune complexes with anti-albumin antibodies. Fatty acids will not interfere with the complex formation.
This Fraction V albumin can be used for making immune complexes with anti-albumin antibodies. Fatty acids will not interfere with the complex formation.
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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