85642

Starch

from potato, acc. to Zulkowsky (starch, treated with glycerol at 190°C)

• Fórmula lineal: (C₆H₁₀O₅)_n
• Número de CAS: 9005-25-8
• Número CE: 232-679-6
• Número MDL: MFCD00082026
• Código UNSPSC: 12352201
• ID de la sustancia en PubChem: 24888422
• NACRES: NA.21

Propiedades

• origen biológico: potato
• Formulario: powder
• calidad: acc. to Zulkowsky (starch, treated with glycerol at 190°C)
• residuo de ign.: ≤7% (as SO₄)
• pérdida: ≤10% loss on drying
• pH: 6.5-7.5 (25 °C, 2% in H₂O)
• solubilidad: H₂O: 20 mg/mL, clear, colorless
• idoneidad: in accordance for sensitivity
• aplicaciones: vitamins, nutraceuticals, and natural products

Descripción

Descripción general

Starch is a biopolymer, that is naturally available. It is made up of amylose and amylopectin.

Aplicación

Starch has been used as a substrate for:

• amylase enzyme activity assays
• determining α-glucanase enzyme
• determining amylase and glucoamylase enzymes

suitable as amylase substrate and iodine indicator

Otras notas

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Sales restrictions may apply

Información de seguridad

• Código de clase de almacenamiento: 13 - Non Combustible Solids
• Clase de riesgo para el agua (WGK): nwg
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)