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Merck

112674

Sigma-Aldrich

Isopentyl acetate

mixture of isomers, reagent grade, 98%

Sinónimos:

Acetic acid 3-methylbutyl ester, Isoamyl acetate

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About This Item

Fórmula lineal:
CH3COOCH2CH2CH(CH3)2
Número de CAS:
Peso molecular:
130.18
Beilstein:
1744750
Número CE:
Número MDL:
Código UNSPSC:
12352108
ID de la sustancia en PubChem:
NACRES:
NA.21
grado:
reagent grade
Ensayo:
98%
bp:
142 °C/756 mmHg (lit.)
presión de vapor:
5 mmHg ( 25 °C)

grado

reagent grade

Nivel de calidad

densidad de vapor

4.5 (vs air)

presión de vapor

5 mmHg ( 25 °C)

Ensayo

98%

Formulario

liquid

temp. de autoignición

680 °F

lim. expl.

7.5 %

índice de refracción

n20/D 1.4 (lit.)

bp

142 °C/756 mmHg (lit.)

mp

−78 °C (lit.)

densidad

0.876 g/mL at 25 °C (lit.)

cadena SMILES

CC(C)CCOC(C)=O

InChI

1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3

Clave InChI

MLFHJEHSLIIPHL-UHFFFAOYSA-N

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Descripción general

Isopentyl acetate, also known as isoamyl acetate, is a widely used solvent. It is an ester produced by combining acetic acid with isopentanol. It is slightly soluble in water but exhibits high solubility in various organic solvents. Isopentyl acetate finds application as a solvent in research labs, can dissolve certain non-polar and polar compounds, and is used in the extraction and preparation of samples for analysis. Furthermore, it serves as a green solvent for the extraction of target compounds from complex matrices.

Aplicación


  • Development of a safety analysis method for volatile organic compounds using 2-phenoxyethanol as solvent.: This study developed a novel method for analyzing the safety of volatile organic compounds, including Isopentyl acetate, using 2-phenoxyethanol as a solvent. The method enhances the detection and quantification of these compounds in various matrices, which is crucial for ensuring safety standards in industrial applications (Wang et al., 2024).

  • Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha.: This research demonstrated that introducing Saccharomyces eubayanus to kombucha fermentation alters its chemical and volatile profiles, including an increase in Isopentyl acetate, which impacts the beverage′s aroma and flavor profile (Venegas et al., 2023).

  • Honey Bee Colonies (Apis mellifera L.) Perform Orientation Defensiveness That Varies among Bred Lines.: This article explored the behavioral responses of honey bee colonies to different volatile compounds, including Isopentyl acetate, finding variations in orientation defensiveness among different bred lines of bees (Akongte et al., 2023).

  • Discovering Aethina tumida responses to attractant and repellent molecules: A potential basis for future management strategies.: The study investigated the responses of Aethina tumida (small hive beetle) to various attractant and repellent molecules, including Isopentyl acetate, which could inform future pest management strategies in apiculture (Roth et al., 2023).

  • A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ′Martina′ Wines.: This research utilized both targeted and untargeted metabolomics to analyze the aroma profile of young ′Martina′ wines, identifying Isopentyl acetate as a significant contributor to the wine′s volatile profile (Boban et al., 2022).

Pictogramas

Flame

Palabra de señalización

Warning

Frases de peligro

Clasificaciones de peligro

Flam. Liq. 3

Riesgos supl.

Código de clase de almacenamiento

3 - Flammable liquids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

91.4 °F - closed cup

Punto de inflamabilidad (°C)

33 °C - closed cup


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Cristina M Crava et al.
Insect biochemistry and molecular biology, 105, 51-59 (2018-12-28)
Insect olfaction modulates basal behaviors and it is often influenced by the physiological condition of each individual such as the reproductive state. Olfactory plasticity can be achieved by modifications at both peripheral and central nervous system levels. Here we performed
Shaofeng Yuan et al.
Journal of the science of food and agriculture, 99(8), 3761-3768 (2019-01-15)
Aroma scalping is a very common problem and can affect the sensory quality of packaged food. To study the aroma scalping characteristics of polyethylene terephthalate laminated steel (PET-LS), the sorption kinetics of six common aroma compounds (2-pentanone, 2-heptanone, hexanal, citral
Gul Ozyilmaz et al.
Food chemistry, 135(4), 2326-2332 (2012-09-18)
Candida rugosa lipase (CRL) and porcine pancreatic lipase (PPL) were immobilised by entrapping and also by covalent binding for use in synthesis of isoamyl acetate (IAAc), which has a typical banana flavour. Lipase entrapment was carried out by dripping sodium
Tatjana Schreder et al.
Rhinology, 46(3), 175-183 (2008-10-16)
The aim of this study was to compare the olfactory performance of anorectic patients and healthy controls with regard to the state of satiety. Using the Sniffin' Sticks, sensitivity to a nonfood odor (n-butanol) and to a food-related odor (isoamyl
J Albrecht et al.
Rhinology, 47(2), 160-165 (2009-07-15)
The primary aim of this study was to investigate whether olfactory detection thresholds are dependent on different states of satiety. Using the threshold test of the Sniffin' Sticks test battery (single-staircase, three alternative forced choice procedure), sensitivity to a non-food

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