PHR3676

Piperazine Dihydrochloride (Piperazine Dihydrochloride Hydrate)

certified reference material, pharmaceutical secondary standard

• Sinónimos: Piperazine dihydrochloride, Piperazine hydrochloride
• Fórmula empírica (notación de Hill): C₄H₁₀N₂ · 2HCl · xH₂O
• Número de CAS: 207605-49-0
• Peso molecular: 159.06 (anhydrous basis)
• Código UNSPSC: 41116107

Propiedades

• grado: certified reference material; pharmaceutical secondary standard
• Nivel de calidad: 300
• Agency: traceable to USP 1541907
• envase: pkg of 400MG
• aplicaciones: pharmaceutical
• temp. de almacenamiento: 2-30°C
• cadena SMILES: [Cl-].[Cl-].N1CCNCC1.[H+].[H+]
• InChI: 1S/C4H10N2.2ClH/c1-2-6-4-3-5-1;;/h5-6H,1-4H2;2*1H
• Clave InChI: CVVIJWRCGSYCMB-UHFFFAOYSA-N

Descripción

Descripción general

Pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards

Aplicación

These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.

Otras notas

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Información de seguridad

• Pictogramas: GHS08,GHS07
• Palabra de señalización: Danger
• Frases de peligro: H315,H317,H319,H334,H335
• Consejos de prudencia: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Clasificaciones de peligro: Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
• Órganos de actuación: Respiratory system
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable