LAA21
L-Amino acids
analytical standard
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About This Item
Productos recomendados
grado
analytical standard
Nivel de calidad
clases químicas de analitos
amino acids, peptides, proteins
técnicas
HPLC: suitable
gas chromatography (GC): suitable
aplicaciones
food and beverages
formato
neat
temp. de almacenamiento
2-8°C
Aplicación
L-Amino acids has been used as a standard in the estimation of free amino acids of Centaurea. Solstitialis weed samples using reverse phase high performance liquid chromatography (RP-HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Otras notas
21 L-Amino Acids plus glycine, 1 g of each:
- A7627 L-Alanine
- A5131 L-Arginine Hydrochloride
- A0884 L-Asparagine
- A9256 L-Aspartic Acid
- C1276 L-Cysteine hydrochloride
- C8755 L-Cystine
- G1251 L-Glutamic Acid
- G3126 L-Glutamine
- G7126 Glycine
- H8125 L-Histidine hydrochloride
- H5534 trans-4-Hydroxy-L-proline
- I2752 L-Isoleucine
- L8000 L-Leucine
- L5626 L-Lysine hydrochloride
- M9625 L-Methionine
- P2126 L-Phenylalanine
- P0380 L-Proline
- S4500 L-Serine
- T8625 L-Threonine
- T0254 L-Tryptophan
- T3754 L-Tyrosine
- V0500 L-Valine
Producto relacionado
Referencia del producto
Descripción
Precios
Código de clase de almacenamiento
10 - Combustible liquids
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Coleostephus myconis (L.) Rchb.f. (Asteraceae) is a highly disseminated plant species with ruderal and persistent growth. Owing to its advantageous agronomic properties, C. myconis might have industrial applications. However, this species needs to be comprehensively characterized before any potential use.
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