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ERMBC211

Rice flour (Total As and As species)

ERM®, certified reference material

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About This Item

Código UNSPSC:
77101502
NACRES:
NA.24

grado

certified reference material

Agency

ERM®

fabricante / nombre comercial

JRC

aplicaciones

food and beverages

formato

matrix material

temp. de almacenamiento

−20°C

Descripción general

Certified for the mass fractions of total arsenic, the sum of arsenite/arsenate and dimethylarsinic acid

Nota de análisis

For more information please see:
ERMBC211

Otras notas

Certified for the analytes listed below. See certificate for values and more details
Trace Elements / Metallorganics: Dimethylarsinic acid, Total Arsenic (As), The sum of arsenite and arsenate

Matrix Group: Nuts, Soy, Edible Oils and Fats

Información legal

ERM is a registered trademark of European Commission

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable


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Certificados de análisis (COA)

Lot/Batch Number

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A Sommella et al.
Environmental pollution (Barking, Essex : 1987), 181, 38-43 (2013-07-03)
Rice is comparatively efficient at assimilating inorganic arsenic (Asi), a class-one, non-threshold carcinogen, into its grain, being the dominant source of this element to mankind. Here it was investigated how the total arsenic (Ast) and Asi content of Italian rice
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The cellular and subcellular distributions of trace elements can provide important clues to understanding how the elements are transported and stored in plant cells, but mapping their distributions is a challenging task. The distributions of arsenic, iron, zinc, manganese and
M B de la Calle et al.
Analytical and bioanalytical chemistry, 404(8), 2475-2488 (2012-09-19)
Two of the core tasks of the European Union Reference Laboratory for Heavy Metals in Feed and Food (EU-RL-HM) are to provide advice to the Directorate General for Health and Consumers (DG SANCO) on scientific matters and to organise proficiency
Arsenic in rice and other foods--reply.
Ana Navas-Acien et al.
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