Saltar al contenido
Merck
Todas las fotos(1)

Documentos clave

Ver Toda la documentación

A0715

Millipore

Andrade peptone water

suitable for microbiology, NutriSelect® Plus

Sinónimos:

Peptone Water (Andrade)

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(1)

About This Item

Código UNSPSC:
41171606
NACRES:
NA.85

esterilidad

non-sterile

Nivel de calidad

200

Línea del producto

BioChemika

formulario

powder

caducidad

limited shelf life, expiry date on the label

composición

Andrade Indicator, 0.10 g/L
Peptic Digest of Animal Tissue, 10 g/L
Sodium chloride, 5.0 g/L

fabricante / nombre comercial

NutriSelect® Plus

técnicas

microbe id | utilization test: suitable
microbiological culture: suitable

pH final

7.4±0.2 (25 °C)

aplicaciones

clinical testing
food and beverages
water monitoring
microbiology

idoneidad

Providencia spp.
nonselective and differential for Citrobacter spp.
nonselective and differential for Escherichia coli
nonselective and differential for Klebsiella spp.
nonselective and differential for Proteus spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for Yersinia spp.
nonselective and differential for bacteria (General Media)
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae

Aplicación

A basal medium to which various carbohydrates can be added to study fermentation reactions.

Nota de preparación

Suspend 15.1 g of Andrade Peptone Water in 1000 ml of distilled water. Dissolve the medium completely and dispense in test tubes containing inverted Durham′s tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to room temperature and aseptically add a sterile stock solution of a carbohydrate to a final concentration of 0.5% to 1.0% (w/v).

Nota al pie de página

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
BCCB3412
BCBT8395
BCBQ5100V
BCBM7547V
1433423V

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

Busque por un COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

MacFaddin, J.F
Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, 1 (1985)
Cowan, S.T.
Manual of Identification of Medical Bacteria (1974)

Artículos

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico