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94916

Supelco

DL-Malic acid

analytical standard

Sinónimos:

(±)-2-Hydroxysuccinic acid, DL-Hydroxybutanedioic acid

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About This Item

Fórmula lineal:
HO2CCH2CH(OH)CO2H
Número de CAS:
6915-15-7
Peso molecular:
134.09
Beilstein:
1723539
Número CE:
230-022-8
Número MDL:
MFCD00064212
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
329770397
NACRES:
NA.24

grado

analytical standard

Nivel de calidad

100

densidad de vapor

4.6 (vs air)

presión de vapor

<0.1 mmHg ( 20 °C)

temp. de autoignición

644 °F

caducidad

limited shelf life, expiry date on the label

concentración

95.0-105.0 wt. % (NaOH 0.1M, Titration)

técnicas

HPLC: suitable
gas chromatography (GC): suitable

mp

131-133 °C (lit.)

solubilidad

H2O: soluble 646.6 g/L at 20 °C

aplicaciones

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

temp. de almacenamiento

2-8°C

cadena SMILES

OC(CC(O)=O)C(O)=O

InChI

1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)

Clave InChI

BJEPYKJPYRNKOW-UHFFFAOYSA-N

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Descripción general

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Find all available reference materials for compounds listed in 10/2011 here

Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictogramas

Exclamation mark
GHS07

Palabra de señalización

Warning

Frases de peligro

H319

Clasificaciones de peligro

Eye Irrit. 2

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

397.4 °F

Punto de inflamabilidad (°C)

203 °C

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
BCCF5943
BCCC9788
BCBW2849
BCBR1101V

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Visite la Librería de documentos

Hugo Oliveira et al.
PloS one, 9(10), e108376-e108376 (2014-10-08)
Resistance rates are increasing among several problematic Gram-negative pathogens, a fact that has encouraged the development of new antimicrobial agents. This paper characterizes a Salmonella phage endolysin (Lys68) and demonstrates its potential antimicrobial effectiveness when combined with organic acids towards
M Taillefer et al.
Applied and environmental microbiology, 81(7), 2423-2432 (2015-01-27)
Clostridium thermocellum produces ethanol as one of its major end products from direct fermentation of cellulosic biomass. Therefore, it is viewed as an attractive model for the production of biofuels via consolidated bioprocessing. However, a better understanding of the metabolic
D Novoa-Díaz et al.
Ultrasonics, 54(6), 1575-1580 (2014-05-06)
The progress of malolactic fermentation in red wines has been monitored by using ultrasonic techniques. The evolution of ultrasonic velocity of a tone burst 1MHz longitudinal wave was measured, analyzed and compared to those parameters of oenological interest obtained simultaneously
Jie Chen et al.
BMC plant biology, 15, 28-28 (2015-02-04)
QTLs controlling individual sugars and acids (fructose, glucose, malic acid and tartaric acid) in grape berries have not yet been identified. The present study aimed to construct a high-density, high-quality genetic map of a winemaking grape cross with a complex
Hiroshi Kitagaki et al.
Journal of bioscience and bioengineering, 117(4), 383-393 (2013-11-12)
Mitochondria are sites of oxidative respiration. During sake brewing, sake yeasts are exposed to long periods of hypoxia; the structure, role, and metabolism of mitochondria of sake yeasts have not been studied in detail. It was first elucidated that the
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Protocolos

HPLC Analysis of Organic Acids Commonly Found in Wine and Beer on TSKgel® OApak-P and OApak-A

Separation of Pyruvic acid, United States Pharmacopeia (USP) Reference Standard; Tartaric acid, United States Pharmacopeia (USP) Reference Standard; Citric acid, United States Pharmacopeia (USP) Reference Standard; Malic acid, United States Pharmacopeia (USP) Reference Standard; L-Pyroglutamic acid, ≥99.0% (T); Lactic acid, United States Pharmacopeia (USP) Reference Standard; Acetic acid, ≥99.99% trace metals basis; Succinic acid, United States Pharmacopeia (USP) Reference Standard

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