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Merck
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Documentos

90273

Millipore

BSM Broth

suitable for microbiology, NutriSelect® Basic

Sinónimos:

Bifidus Selective Medium Broth

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About This Item

Código UNSPSC:
41171606
NACRES:
NA.85

esterilidad

non-sterile

Nivel de calidad

200

formulario

powder

caducidad

limited shelf life, expiry date on the label

fabricante / nombre comercial

NutriSelect® Basic

técnicas

microbiological culture: suitable

pH final

6.8±0.2 (25 °C)

aplicaciones

food and beverages
microbiology

idoneidad

selective for Bifidobacterium spp.

Aplicación

For the selective isolation and identification of Bifidobacteria. The medium is used for quality control in the manufacture of dairy products.

Nota de preparación

Dissolve 42.5g BSM-Broth in 1 litre water. Sterilise by autoclaving at 121°C for 15 min. Cool to 45-50°C and aseptically add 116 mg BSM supplement (Cat. No. 83055; freshly dissolved in 1 to 5 ml sterile water), mix well.

Nota al pie de página

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number
BCCG8062
BCCF5048
BCCD0890
BCCB8719
BCBZ7004

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Artículos

Selective Media for Bifidobacteria

Sigma-Aldrich.com presents an article concerning the selective media for Bifidobacteria.

Probiotics in the Food Industry

Probiotics are defined as live bacteria with beneficial effects to the health of the host organism. Pimarily lactic acid bacteria (LAB) and bifidobacteria are used as probiotics, however certain yeasts and bacilli are also known to have positive effects

Microbiological Media and Detection

Molecular biology-based methods, like PCR, can be used for lactobacilli detection.

Probiotics and Human Health

Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

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