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89614

Millipore

Inositol disks

suitable for microbiology, Sterile filter paper discs impregnated with inositol

Sinónimos:

Carbohydrate discs

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About This Item

Código UNSPSC:
41171621
NACRES:
NA.85

Nivel de calidad

100

esterilidad

sterile

Línea del producto

BioChemika

formulario

disc

caducidad

limited shelf life, expiry date on the label

envase

pkg of 10 × 25 discs

técnicas

microbe id | utilization test: suitable

aplicaciones

clinical testing
environmental
food and beverages
pharmaceutical
microbiology

temp. de almacenamiento

2-8°C

idoneidad

Enterobacter spp.
Klebsiella spp.
Salmonella spp.
Serratia spp.
bacteria

Descripción general

Inositol Discs are used to differentiate bacteria based on the inositol fermentation ability. Microorganisms can only ferment certain molecules, depending on the enzymes they possess to break down molecules. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. The inositol discs are aseptically added to any sugar-free basal media to test the ability of the organism to hydrolyze inositol, a carbocyclic sugar, as the sole source of carbon and energy during fermentation. Inositol is typically fermented under acid and gas production by many Enterobacter bacteria.

Aplicación

Inositol Discs are recommended to detect inositol fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
BCCC6088
BCBT2263
BCBS6956V
BCBL8119V
BCBH5160V

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Artículos

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There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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