797987

Ácido succínico

anhydrous, free-flowing, Redi-Dri^™, ACS reagent, ≥99.0%

• Sinónimos: Ácido butanodióico
• Fórmula lineal: HOOCCH₂CH₂COOH
• Número de CAS: 110-15-6
• Peso molecular: 118.09
• Beilstein: 1754069
• Número CE: 203-740-4
• Número MDL: MFCD00002789
• Código UNSPSC: 12352100
• ID de la sustancia en PubChem: 329768626
• NACRES: NA.21

Propiedades

• grado: ACS reagent; anhydrous
• Nivel de calidad: 200
• Línea del producto: Redi-Dri^™
• Ensayo: ≥99.0%
• Formulario: powder
• impurezas: ≤0.001% N compounds; ≤0.001% insolubles
• residuo de ign.: ≤0.02%
• bp: 235 °C (lit.)
• mp: 184-186 °C (lit.)
• solubilidad: methanol: soluble 0.4 g/10 mL
• trazas de anión: chloride (Cl^-): ≤0.001%; phosphate (PO₄^3-): ≤0.001%; sulfate (SO₄^2-): ≤0.003%
• trazas de catión: Fe: ≤5 ppm; heavy metals (as Pb): ≤5 ppm
• grupo funcional: carboxylic acid
• cadena SMILES: OC(=O)CCC(O)=O
• InChI: 1S/C4H6O4/c5-3(6)1-2-4(7)8/h1-2H2,(H,5,6)(H,7,8)
• Clave InChI: KDYFGRWQOYBRFD-UHFFFAOYSA-N

Descripción

Descripción general

Succinic acid, also referred to as butanedioic acid, is an organic acid, which can be synthesized by various microorganisms from different carbon sources. Succinic acid has a wide range of applications in agricultural, food and pharmaceutical industries. It is also utilized as a raw material in the industrial chemical synthesis of numerous chemicals including adipic acid, 1,4-butanediol, tetrahydrofuran, N-methyl pyrrolidinone, 2-pyrrolidinone, succinate salts and γ-butyrolactone. In addition, succinic acid can also be used in the synthesis of biodegradable polymers such as polybutyrate succinate (PBS), polyamides and green solvents.

Información legal

Redi-Dri is a trademark of Sigma-Aldrich Co. LLC

Información de seguridad

• Pictogramas: GHS05
• Palabra de señalización: Danger
• Frases de peligro: H318
• Consejos de prudencia: P280 - P305 + P351 + P338
• Clasificaciones de peligro: Eye Dam. 1
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable