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68986

Supelco

Dimethyl disulfide

analytical standard

Sinónimos:

DMDS, Methyl disulfide

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About This Item

Fórmula lineal:
CH3SSCH3
Número de CAS:
624-92-0
Peso molecular:
94.20
Beilstein:
1730824
Número CE:
210-871-0
Número MDL:
MFCD00008561
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
329761295
NACRES:
NA.24

grado

analytical standard

Nivel de calidad

100

densidad de vapor

3.24 (vs air)

presión de vapor

22 mmHg ( 20 °C)

Análisis

≥98.5% (GC)

temp. de autoignición

>572 °F

caducidad

limited shelf life, expiry date on the label

lim. expl.

16 %

técnicas

HPLC: suitable
gas chromatography (GC): suitable

impurezas

≤0.5% water

índice de refracción

n20/D 1.525 (lit.)
n20/D 1.525-1.529

bp

109 °C (lit.)

mp

−85 °C (lit.)

densidad

1.046 g/mL at 25 °C (lit.)

aplicaciones

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

formato

neat

cadena SMILES

CSSC

InChI

1S/C2H6S2/c1-3-4-2/h1-2H3

Clave InChI

WQOXQRCZOLPYPM-UHFFFAOYSA-N

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Categorías relacionadas

Descripción general

Dimethyl disulfide is an organic disulfide, and a commonly used potent odorant which contributes to the aroma in heated food products.

Aplicación

Dimethyl disulfide may be used as an analytical reference standard for the quantification of the analyte in commercial garlic products using high-performance liquid chromatography.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Palabra de señalización

Danger

Clasificaciones de peligro

Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3

Órganos de actuación

Central nervous system, Upper respiratory tract

Código de clase de almacenamiento

3 - Flammable liquids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

59.0 °F

Punto de inflamabilidad (°C)

15 °C

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Certificados de análisis (COA)

Lot/Batch Number
BCCG2578
BCCD7917
BCCB8874
BCBV9093
BCCB3772

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An Overview of the Contribution of Sulfur-Containing Compounds to the Aroma in Heated Foods
Mottram.SD and Mottram.RH
ACS Symp. Ser., 826 (2002)
Identification and HPLC quantitation of the sulfides and dialk (en) yl thiosulfinates in commercial garlic products
Lawson.DL, et al.
Planta Medica, 57(04), 363-370 (1991)
M N Kardar et al.
Phytochemistry, 106, 156-163 (2014-08-12)
Chemical investigation of a sample of propolis originating from North-Western Cameroon led to the isolation of thirteen alk(en)ylphenols (1-13) (inseparable mixture) along with α-amyrin (14), β-amyrin (15), lupeol (16), cycloartenol (17), mangiferonic acid (18), ambonic acid (19), mangiferolic acid (20)
Esther Vega et al.
Chemosphere, 109, 113-119 (2014-05-31)
The effectiveness of different advanced oxidation processes on the treatment of a multicomponent aqueous solution containing ethyl mercaptan, dimethyl sulphide and dimethyl disulphide (0.5 mg L(-1) of each sulphur compound) was investigated with the objective to assess which one is
Gizem Keceli et al.
Biochemistry, 53(22), 3689-3698 (2014-05-30)
Nitroxyl (HNO), a potential heart failure therapeutic, is known to target cysteine residues to form sulfinamides and/or disulfides. Because HNO-derived modifications may depend on their local environment, we have investigated the reactivity of HNO with cysteine derivatives and C-terminal cysteine-containing
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