62653

LPM Agar

NutriSelect^® Basic, suitable for microbiology

• Sinónimos: Listeria LPM Agar, Lithium chloride Phenylethanol Moxalactam Plating Agar
• Código UNSPSC: 41171606
• NACRES: NA.74

Propiedades

• esterilidad: non-sterile
• Nivel de calidad: 100
• formulario: powder
• caducidad: limited shelf life, expiry date on the label
• composición: agar, 15 g/L ; beef extract, 3 g/L ; casein peptone (pancreatic), 5 g/L ; glycine anhydride, 10 g/L ; lithium chloride, 5 g/L ; peptone (animal), 5 g/L ; phenylethyl alcohol, 2.5 g/L ; sodium chloride, 5 g/L
• fabricante / nombre comercial: NutriSelect^® Basic
• técnicas: microbiological culture: suitable
• pH final: 7.3±0.2 (25 °C)
• aplicaciones: agriculture; clinical testing; environmental; food and beverages; microbiology
• idoneidad: selective for Listeria spp.

Descripción

Aplicación

For the isolation and cultivation of Listeria monocytogenes from food and dairy products.

Nota de preparación

Dissolve 50.5 g in 998 ml distilled water. Heat gently and bring to the boil with constant stirring. Autoclave at 121°C for 12 minutes. Cool to 45-50°C and add aseptically 1 vial Moxalactam Supplement (Cat. No. 43963).

Nota al pie de página

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Pictogramas: GHS07
• Palabra de señalización: Warning
• Frases de peligro: H315,H319
• Consejos de prudencia: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
• Clasificaciones de peligro: Eye Irrit. 2 - Skin Irrit. 2
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable