55823

trans-p-Coumaric acid

analytical standard

• Sinónimos: p-Coumaric acid, trans-4-Hydroxycinnamic acid
• Fórmula lineal: HOC₆H₄CH=CHCO₂H
• Número de CAS: 501-98-4
• Peso molecular: 164.16
• Beilstein: 2207383
• Número MDL: MFCD00004399
• Código UNSPSC: 85151701
• ID de la sustancia en PubChem: 329758162
• NACRES: NA.24

Propiedades

• grado: analytical standard
• Nivel de calidad: 100
• Análisis: ≥98.0% (HPLC)
• caducidad: limited shelf life, expiry date on the label
• técnicas: HPLC: suitable; gas chromatography (GC): suitable
• mp: 214 °C (dec.) (lit.)
• aplicaciones: food and beverages
• formato: neat
• cadena SMILES: OC(=O)\C=C\c1ccc(O)cc1
• InChI: 1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+
• Clave InChI: NGSWKAQJJWESNS-ZZXKWVIFSA-N

Descripción

Descripción general

trans-p-coumaric acid is a constituent of cutin. It is also found in olive processing and wine distillery effluents.

Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

trans-p-coumaric acid has been used as a standard for the identification and quantitative determination of phenolic acids in defatted rice bran using high performance liquid chromatography(HPLC).

Acciones bioquímicas o fisiológicas

Hydroxycinnamic acid found in many fruits and vegetables.

Envase

Bottomless glass bottle. Contents are inside inserted fused cone.

Otras notas

This compound is commonly found in plants of the genus: cinnamomum curcuma hedera humulus melissa mentha salvia sambucus zingiber

Productos recomendados

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Información de seguridad

• Pictogramas: GHS07
• Palabra de señalización: Warning
• Frases de peligro: H315,H319,H335
• Consejos de prudencia: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Clasificaciones de peligro: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Órganos de actuación: Respiratory system
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable