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55662

Millipore

Hybriscan™ D kit

Salmonella, suitable for food and beverages, microbiology and in situ hybriziation

Sinónimos:

Salmonella HybriScan™D, FastScan Salmonella

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About This Item

Código UNSPSC:
41171621
NACRES:
NA.85

Nombre del producto

HybriScan™D Salmonella, suitable for microbiology

fabricante / nombre comercial

(HybriScan™)

técnicas

microbe id | in situ hybriziation: suitable

aplicaciones

food and beverages
microbiology

temp. de almacenamiento

2-8°C

idoneidad

Salmonella spp.

Categorías relacionadas

Descripción general

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water.

Características y beneficios

Sensitivity (after pre enrichment): 1 cfu/25g

Información legal

HybriScan is a trademark of ScanBec GmbH

Palabra de señalización

Danger

Clasificaciones de peligro

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Órganos de actuación

Respiratory system

Código de clase de almacenamiento

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

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Certificados de análisis (COA)

Lot/Batch Number

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Artículos

Quantification and Identification of Microorganisms in Beverages, Food and Water

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

Protocolos

Validation of shorter protocol for detection of Salmonella enterica subsp. Enterica in peanut butter samples followed by a rRNA detection system

Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.

Contenido relacionado

HybriScan®

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

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