14305

Motility Nitrate Medium

NutriSelect^® Plus, suitable for microbiology

• Código UNSPSC: 41171606
• NACRES: NA.85

Propiedades

• Agency: according to ISO 7937:2004
• Nivel de calidad: 200
• esterilidad: non-sterile
• Línea del producto: BioChemika
• formulario: powder
• caducidad: limited shelf life, expiry date on the label
• composición: agar, 3 g/L ; disodium hydrogen phosphate, 2.5 g/L ; galactose, 5 g/L ; gelatin peptone (pancreatic), 5 g/L ; meat extract, 3 g/L ; potassium nitrate, 5 g/L
• fabricante / nombre comercial: NutriSelect^® Plus
• técnicas: microbe id | growth & motility: suitable
• pH final: 7.4±0.2 (25 °C)
• aplicaciones: agriculture; environmental; food and beverages; water monitoring; microbiology
• idoneidad: nonselective and differential for Clostridium spp.; nonselective and differential for Pseudomonas spp.

Descripción

Aplicación

Selective medium for detection motile nitrate-utilizing microorganisms (Ps. aeruginosa, Cl. perfringens).

Nota de preparación

Dissolve 23.5 g in 1 litre distilled water and add 5 ml glycerol (Cat. No. 49767). Dispense into tubes with screw-caps and sterilize by autoclaving at 121°C for 15 minutes.

Nota al pie de página

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Pictogramas: GHS03
• Palabra de señalización: Warning
• Frases de peligro: H272
• Consejos de prudencia: P210 - P220 - P280 - P370 + P378 - P501
• Clasificaciones de peligro: Ox. Sol. 3
• Código de clase de almacenamiento: 5.1B - Oxidizing hazardous materials
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable