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Merck

11909

Supelco

Behenic acid

analytical standard

Sinónimos:

Docosanoic acid

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About This Item

Fórmula lineal:
CH3(CH2)20COOH
Número de CAS:
Peso molecular:
340.58
Beilstein:
1792887
Número CE:
Número MDL:
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
NACRES:
NA.24

origen biológico

synthetic

Nivel de calidad

grado

analytical standard

Ensayo

≥99.0% (GC)

caducidad

limited shelf life, expiry date on the label

técnicas

HPLC: suitable
gas chromatography (GC): suitable

mp

72-80 °C (lit.)
79-82 °C

aplicaciones

environmental
food and beverages

Formato

neat

grupo funcional

carboxylic acid

cadena SMILES

CCCCCCCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C22H44O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h2-21H2,1H3,(H,23,24)

Clave InChI

UKMSUNONTOPOIO-UHFFFAOYSA-N

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Descripción general

Behenic acid is a saturated fatty acid with cholesterol-raising ability in humans.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Aplicación

Behenic acid may be used as a reference standard for the determination of behenic acid in biological samples by electron ionization-gas chromatography-mass spectrometry (EI-GC-MS), in Amazonian palm berry, Euterpe oleraceae Mart. (Acai) by reversed phase high performance liquid chromatography (RP-HPLC) with MS, and in commercial edible oilseeds by transmethylation followed by analysis using GC combined with flame ionization detector (FID).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Envase

Bottomless glass bottle. Contents are inside inserted fused cone.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

nwg

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)


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Certificados de análisis (COA)

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Visite la Librería de documentos

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use.
Tuberoso CIG, et al.
Food Chemistry, 103(4), 1494-1501 (2007)
Phytochemical and nutrient composition of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart.(Acai)
Schauss AG, et al.
Journal of Agricultural and Food Chemistry, 54(22), 8598-8603 (2006)
High sensitivity quantitative lipidomics analysis of fatty acids in biological samples by gas chromatography-mass spectrometry.
Quehenberger O, et al.
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1811(11), 648-656 (2011)
Marian L Neuhouser et al.
Public health nutrition, 6(7), 703-709 (2003-10-14)
To examine associations of biomarkers of nutrient intake with overall diet quality. A convenience sample of 102 healthy postmenopausal women in Seattle, Washington (USA). Participants attended a study centre where they provided fasting blood specimens and completed a 122-item validated
Torben H Jensen et al.
Physics in medicine and biology, 56(6), 1717-1726 (2011-02-25)
We demonstrate high-resolution small-angle x-ray scattering computed tomography (SAXS-CT) of soft matter and soft tissue samples. Complete SAXS patterns over extended ranges of momentum transfer are reconstructed spatially resolved from volumes inside an extended sample. Several SAXS standard samples are

Artículos

Separation of Methyl oleate; Caprylic acid; Heptanoic acid; Methyl decanoate; Methyl dodecanoate; Myristic acid; Methyl palmitate; Methyl palmitoleate; Methyl stearate; Methyl linoleate; Methyl linolenate; Acetic acid; Arachidic acid; Behenic acid; Propionic acid; Isobutyric acid; Valeric acid; Isovaleric acid; Isocaproic acid; Butyric acid

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