CCW4115-50X2ML

Yeast Extract Broth

ready-to-use, tube of 50 × 2 mL, liquid, nonselective for Media

• Código UNSPSC: 41106217

Propiedades

• Agency: EP 2.6.1; JP 4.06; USP 71
• Formulario: liquid
• caducidad: 9 mo.
• Características: ready-to-use
• envase: tube of 50 × 2 mL
• técnicas: microbiological culture: suitable
• aplicaciones: cosmetics; food and beverages; pharmaceutical
• componentes: : 6 g/L (Tryptone ); : 3 g/L (Yeast )
• Condiciones de envío: 2-8°C
• temp. de almacenamiento: 2-8°C
• idoneidad: nonselective for Media

Descripción

Descripción general

Yeast Extract Broth is a water-soluble, peptone-like derivative obtained from yeast (Saccharomyces) cells. It is prepared through the proteolytic autolysis of the cells, with the autolytic activity being arrested by a heating process. The controlled autolysis ensures the preservation of naturally occurring B-complex vitamins.
Yeast Extract is a versatile, growth-enhancing nutritive substrate that can replace serum in cell cultures. And, it maintains an endotoxin value of less than 500 EU/g.

Aplicación

Yeast Extract Broth is used to detect microorganisms from water samples.

Nota de análisis

• Utilize the membrane filtration method and impregnate a sterile pad with the medium
• Deposit the membrane filter on the pad and ensure protection against dehydration
• Adjust temperature and incubation time as per internal regulations or laboratory methodologies
• Collect, dilute, and prepare samples following specifications, directives, official standard regulations, or expected results
• Incubate aerobically at 36±2ºC for 44±4h
• Note that different incubation times or temperatures may be required based on the sample or normative ISO factors
• Enumerate all colonies on the membrane surface post-incubation
• Recognize the significant impact of the material and quality of the membrane filter on microorganism recovery

Información de seguridad

• Código de clase de almacenamiento: 12 - Non Combustible Liquids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable