1.46154

Plate Count Agar Contact

55 mm Contact Plates for the determination of total count of aerobic bacteria, Room temperature storage

• Sinónimos: Tryptone Glucose Yeast Agar, Casein-Peptone Dextrose Yeast Agar, Standard Methods Agar, PCA
• Código UNSPSC: 41106200

Propiedades

• Materiales: polystyrene plate
• Nivel de calidad: 300
• Agency: ISO
• esterilidad: sterile; aseptically filled
• formulario: plate (ready-to-use)
• Características: 2D bar code; ready-to-use
• envase: box of 20 plates
• Diámetro: 55 mm
• aplicaciones: microbiology; pharmaceutical; surface monitoring
• compatibilidad: for use with Contact Plate
• temp. de almacenamiento: 15-25°C
• idoneidad: aerobic bacteria (total count)

Descripción

Descripción general

Plate Count Agar Contact - RT is designed for the determination of the total aerobic bacteria on dry, sanitized surfaces and personnel in the non-critical area.
Plate Count Agar plates are used for the enumeration of the total viable count. The pH in the range of 6.8-7.2 is optimum for the growth of bacteria. The media is relatively rich in its nutrients and does not contain any inhibitors or indicators. The enzymatic digest of casein serves as a nitrogen source with high levels of free amino acids followed by yeast extract, which is a rich source of vitamins. The carbon source for the growth of bacteria is served by glucose, thereby providing efficient growth of bacteria.

Aplicación

The Plate Count Agar is suitable for the determination of the total count of aerobic bacteria on dry, sanitized surfaces and personnel in the non-critical area.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 2