1.44108

Tiras de agar

Tryptic Soy Agar, Beta-lactamase, Lecithin, Polysorbate 80, irradiated, double packed of 40 strips, suitable for air monitoring

• Sinónimos: Hycon Ready-to-use Agar Strips, TSA, Soybean Casein Digest, Agar Strips
• Código UNSPSC: 41113035
• NACRES: NA.74

Propiedades

• Agency: EP; JP; USP
• Nivel de calidad: 300
• esterilidad: irradiated
• formulario: plate (ready-to-use)
• Características: individually wrapped; ready-to-use
• composición: Beta-lactamase ; Lecithin ; Polysorbate 80
• envase: double packed of 40 strips
• fabricante / nombre comercial: HYCON^®
• color: light yellow
• pH: 7.3 ( in H₂O)
• aplicaciones: air monitoring; pharmaceutical
• compatibilidad: for use with RCS^® High Flow Touch
• temp. de almacenamiento: 2-25°C
• idoneidad: bacteria; fungi

Descripción

Descripción general

Agar Strips LAC-y are ready-to-use culture media for assessment of airborne microorganisms RCS^® Air Samplers. Each individual agar strip is welded into a re-sealable sleeve and 100% visually controlled, ensuring maximum safety in critical environments. Tryptic Soy Agar is filled in a flexible backing film. Tryptic Soy Agar (TSA, Tryptic Soy Agar Soybean Casein Digest Agar) is a complex medium for cultivation and isolation of a wide range of bacteria, yeasts and molds. The medium is supplemented with the neutralizers such as lecithin and polysorbate 80 and also a mixture of a broad-spectrum beta-lactamase like cephalosporinase and penase to inactivate penicillins, cephalosporins, carbapenems and monobactams.

Aplicación

Agar Strips are used for monitoring of ambient air and compressed gases with RCS^® Air Samplers. These Agar strips are gamma irradiated and triple bagged, for specific application within isolator and critical environment.

Información legal

HYCON is a registered trademark of Merck KGaA, Darmstadt, Germany

RCS is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 2