1.28237

Fosfato de sodio dibasic dihydrate

EMPROVE^® EXPERT, Ph. Eur., BP, USP

• Sinónimos: Fosfato de sec-sodio, Fosfato de disodio, Hidrogenofosfato de disodio dihydrate
• Fórmula lineal: Na₂HPO₄ · 2H₂O
• Número de CAS: 10028-24-7
• Peso molecular: 177.99
• Número MDL: MFCD00149182
• Código UNSPSC: 12352302

Propiedades

• Agency: BP; Ph. Eur.; USP
• Nivel de calidad: 500
• descripción: EMPROVE^® EXPERT Ph Eur,BP,USP
• Línea del producto: EMPROVE^® EXPERT
• formulario: crystalline
• aplicaciones: liquid formulation; parenterals; pharma/biopharma processes
• temp. de almacenamiento: 2-30°C
• cadena SMILES: O.O.[Na+].[Na+].OP([O-])([O-])=O
• InChI: 1S/2Na.H3O4P.2H2O/c;;1-5(2,3)4;;/h;;(H3,1,2,3,4);2*1H2/q2*+1;;;/p-2
• Clave InChI: KDQPSPMLNJTZAL-UHFFFAOYSA-L

Descripción

Descripción general

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production. As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Aplicación

di-Sodium hydrogen phosphate dihydrate is typically used as a phosphate buffer system component for biomolecule downstream chromatography steps or final liquid formulation. Due to its low microbial and endotoxin limits, di-Sodium hydrogen phosphate dihydrate Emprove® Expert is especially suitable for high-risk applications.

Información legal

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Código de clase de almacenamiento: 13 - Non Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable