121852

Agarose, Type C

Highly purified non-ionic fraction of agar. Forms gel with superior mechanical qualities at very low concentrations.

• Sinónimos: Agarose, Type C
• Número de CAS: 9012-36-6
• Número MDL: MFCD00081294
• Código UNSPSC: 41105317
• NACRES: NA.28

Propiedades

• Nivel de calidad: 100
• Formulario: solid
• fabricante / nombre comercial: Calbiochem^®
• condiciones de almacenamiento: OK to freeze
• color: white
• solubilidad: water: soluble (concentration is dependent upon desired % agarose.)
• trazas de anión: sulfate (SO₄^2-): ≤0.3%
• Condiciones de envío: ambient
• temp. de almacenamiento: 10-30°C
• InChI: 1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1
• Clave InChI: MJQHZNBUODTQTK-WKGBVCLCSA-N

Descripción

Descripción general

Gelling temperature: 40-43°C.

Highly purified non-ionic fraction of agar. Forms gel with superior mechanical qualities at very low concentrations. Can be mounted on microscope slides or transparent plastic. When dried, films are elastic and durable and show little or no deterioration on staining with either protein or lipoprotein dyes.

Highly purified nonionic fraction of agar. Forms gel with superior mechanical qualities at very low concentrations (gelling temperature: 40-43°C). Can be mounted on microscope slides or transparent plastic. When dried, films are elastic and durable and show little or no deterioration on staining with either protein or lipoprotein dyes.

Advertencia

Toxicity: Standard Handling (A)

Reconstitución

Following reconstitution, store at room temperature (20°C). Stock solutions is stable for up to 1 month at 20°C.

Información legal

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable