1.07656

Lactose monohydrate

powder, EMPROVE^® ESSENTIAL, Ph. Eur., BP, ChP, JP, NF

• Sinónimos: Lactose monohydrate, Milk sugar, Lactobiose
• Número de CAS: 10039-26-6
• Peso molecular: 360.32
• Código UNSPSC: 12352201
• Número índice de la CE: 200-559-2

Propiedades

• Agency: BP; ChP; JP; NF; Ph. Eur.
• Nivel de calidad: 500
• Línea del producto: EMPROVE^® ESSENTIAL
• formulario: fine powder; powder
• temp. de autoignición: 390 °C
• potencia: >10000 mg/kg LD₅₀, oral (Rat)
• pH: 4.0-6.5 (20 °C, 100 g/L in H₂O)
• mp: 202 °C
• solubilidad: 161 g/L
• aplicaciones: liquid formulation; pharmaceutical; semi-solid formulation; solid formulation
• temp. de almacenamiento: 15-25°C
• InChI: 1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5+,6+,7-,8-,9-,10-,11+,12+/m1/s1
• Clave InChI: GUBGYTABKSRVRQ-XLOQQCSPSA-N

Descripción

Descripción general

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our EMPROVE^® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC^® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Aplicación

Lactose is a commonly used ingredient in food and pharmaceutics. In pharmaceutical applications, lactose has been used primarily for solid oral dosage forms.

Información legal

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable