P3125
Papain from papaya latex
buffered aqueous suspension, 2× Crystallized, ≥16 units/mg protein
Synonym(s):
Papainase
About This Item
Recommended Products
form
buffered aqueous suspension
Quality Level
quality
2× Crystallized
specific activity
≥16 units/mg protein
mol wt
23.4 kDa
storage temp.
2-8°C
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General description
Application
- Muller glial cells
- cartilage explants
- GAG and DNA content of the tissue constructs
- decellularized tissue samples.
Biochem/physiol Actions
. The pH optimum is 6.0-7.0
. Papain hydrolyzes esters and amides. Papain consists of a single polypeptide chain with three disulfide bridges and a sulfhydryl group necessary for activity of the enzyme.
pH optimum 6.0-7.0
Also hydrolyzes esters and amides.
Unit Definition
Physical form
Other Notes
inhibitor
substrate
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
Storage Class Code
12 - Non Combustible Liquids
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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Articles
Papain is a cysteine protease of the peptidase C1 family. Papain consists of a single polypeptide chain with three disulfide bridges and a sulfhydryl group necessary for activity of the enzyme.
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