W247618

Methyl isoeugenol

≥98%, FG

• Synonym(s): 1,2-Dimethoxy-4-propenylbenzene, Isoeugenyl methyl ether
• Linear Formula: CH₃CH=CHC₆H₃(OCH₃)₂
• CAS Number: 93-16-3
• Molecular Weight: 178.23
• FEMA Number: 2476
• EC Number: 202-224-6
• Council of Europe no.: 186
• MDL number: MFCD00009282
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901120
• Flavis number: 4.013
• NACRES: NA.21
• grade: FG; Halal; Kosher
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 300; 400
• grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥98%
• refractive index: n20/D 1.568 (lit.)
• bp: 262-264 °C (lit.)
• mp: 98-100 °C (lit.)
• density: 1.05 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: spicy
• SMILES string: COc1ccc(\C=C\C)cc1OC
• InChI: 1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4-8H,1-3H3/b5-4+
• InChI key: NNWHUJCUHAELCL-SNAWJCMRSA-N

Description

General description

Methyl isoeugenol is one of the main components found in the essential oil extracted from Acorus calamus, bark of Croton malambo and rhizomes of Zingiber zerumbet, Hedychium coronarium and Etlingera cevuga.

Application

Methyl isoeugenol can be used as a natural food flavor in food industries.

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 235.4 °F - closed cup
• Flash Point(C): 113 °C - closed cup