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111287

Sigma-Aldrich

3-Penten-2-ol, predominantly trans

96%

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About This Item

Linear Formula:
CH3CH=CHCH(OH)CH3
CAS Number:
3899-34-1
Molecular Weight:
86.13
MDL number:
MFCD00004544
UNSPSC Code:
12352100
PubChem Substance ID:
24847021
NACRES:
NA.22

Quality Level

100

Assay

96%

refractive index

n20/D 1.428 (lit.)

bp

119-121 °C (lit.)

density

0.843 g/mL at 25 °C (lit.)

functional group

hydroxyl

storage temp.

2-8°C

SMILES string

C\C=C\C(C)O

InChI

1S/C5H10O/c1-3-4-5(2)6/h3-6H,1-2H3/b4-3+

InChI key

GJYMQFMQRRNLCY-ONEGZZNKSA-N

General description

3-Penten-2-ol is an alcohol prepared by the inoculation of biofilms of M. mesophilicum with P. viridicatum.

Application

3-Penten-2-ol is a constituent of the kiwi fruit that can be analysed by multidimensional gas chromatography-olfactometry (GC-O).

Pictograms

Flame
GHS02

Signal Word

Warning

Hazard Statements

H226

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

96.8 °F - closed cup

Flash Point(C)

36 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBL4986
SHBD0065V
41296DM
07422LS
05507KI

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María J Jordán et al.
Journal of agricultural and food chemistry, 50(19), 5386-5390 (2002-09-05)
Gas chromatography-mass spectrometry (GC-MS) and multidimensional gas chromatography olfactometry (GC/GC-O) were utilized to study the aroma profile and the aroma active components of commercial kiwi essence and the initial fresh fruit puree. Totals of 29 and 33 components were identified
L J Rose et al.
Current microbiology, 41(3), 206-209 (2000-07-29)
Volatile organic compounds from Penicillium viridicatum and Methylobacterium mesophilicum growing on laboratory media and on component materials of automobile air conditioners were analyzed with gas chromatography and mass spectrometry. P. viridicatum produced compounds such as 4-methyl thiazole, terpenes and alcohols

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