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47118

Supelco

Olive oil

analytical standard

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About This Item

CAS Number:
8001-25-0
EC Number:
232-277-0
MDL number:
MFCD00131764
UNSPSC Code:
12164500

grade

analytical standard

description

refined

CofA

current certificate can be downloaded

packaging

ampule of 1000 mg

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

density

0.910 g/cm3

application(s)

food and beverages

format

neat

functional group

ester
oleic acid

shipped in

ambient

storage temp.

2-30°C

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General description

Characterized olive oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen.

Application

Olive oil may be used as an analytical reference standard for the determination of the analyte in milk samples by high performance liquid chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Biochem/physiol Actions

The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Storage Class Code

10 - Combustible liquids

WGK

awg

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
LRAC6248
LRAB9948
LRAB7623
LC25614V
LC18306V

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Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection.
Pons SM, et al.
Journal of Chromatography A (1998)
Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection.
Pons SM, et al.
Journal of Chromatography A (1998)
Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection.
Pons SM, et al.
Journal of Chromatography A (1998)
Rogelio Salas et al.
Nutrition research (New York, N.Y.), 33(3), 204-210 (2013-03-20)
Nutrition is recognized as one of the major health determinants, and so a healthy diet may contribute to the delay or prevention of an important number of chronic diseases. The aim of this study was to assess the current food
Hanae El Monfalouti et al.
Natural product communications, 8(1), 55-57 (2013-03-12)
Vitamin E supplements could be beneficial for postmenopausal women. To evaluate the effect of edible argan oil consumption on the antioxidant status of postmenopausal women, the vitamin E serum level of 151 menopausal women consuming either olive or argan oil
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Chromatograms

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