P4406
Papain Agarose from papaya latex
lyophilized powder, 90-150 units/mL packed gel
About This Item
Recommended Products
biological source
papaya (latex)
form
lyophilized powder
specific activity
90-150 units/mL packed gel
mol wt
21 kDa
extent of labeling
3,000-5,000 units per g agarose (at pH7.0 at 30 °C.)
matrix
beaded agarose
storage temp.
−20°C
Application
Biochem/physiol Actions
. The pH optimum is 6.0-7.0
. Papain hydrolyzes esters and amides. Papain consists of a single polypeptide chain with three disulfide bridges and a sulfhydryl group necessary for activity of the enzyme.
Also hydrolyzes esters and amides.
Unit Definition
Physical form
inhibitor
substrate
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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Articles
Papain is a cysteine protease of the peptidase C1 family. Papain consists of a single polypeptide chain with three disulfide bridges and a sulfhydryl group necessary for activity of the enzyme.
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