Skip to Content
Merck
All Photos(1)

Key Documents

79401

Sigma-Aldrich

Phosphatidylinositol ammonium salt solution

from soybean, ≥98.0% (TLC)

Synonym(s):

L-α-Phosphatidylinositol ammonium salt, PI, PtdIns

Sign Into View Organizational & Contract Pricing


About This Item

EC Number:
UNSPSC Code:
12352211
NACRES:
NA.25

biological source

soybean

Quality Level

Assay

≥98.0% (TLC)

form

liquid

composition

16:0, ~33% (fatty acid)
18:0, ~9% (fatty acid)
18:1, ~7% (fatty acid)
18:2, ~46% (fatty acid)
18:3, ~5% (fatty acid)

concentration

10 mg/mL in chloroform

impurities

≤2% Lyso-PI (TLC)

functional group

phospholipid

lipid type

phosphoglycerides

shipped in

ambient

storage temp.

−20°C

Looking for similar products? Visit Product Comparison Guide

Pictograms

Skull and crossbonesHealth hazard

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3

Target Organs

Central nervous system

Storage Class Code

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

EU REACH Annex XVII (Restriction List)

CAS No.

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Protocols

(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service