C0426000
Caprylic acid
European Pharmacopoeia (EP) Reference Standard
Synonym(s):
Octanoic acid, Acid C8, Caprylic acid
About This Item
Recommended Products
grade
pharmaceutical primary standard
vapor density
5 (vs air)
vapor pressure
1 mmHg ( 78 °C)
API family
caprylic acid
manufacturer/tradename
EDQM
refractive index
n20/D 1.428 (lit.)
bp
237 °C (lit.)
mp
15-17 °C (lit.)
density
0.91 g/mL at 25 °C (lit.)
application(s)
pharmaceutical (small molecule)
format
neat
SMILES string
CCCCCCCC(O)=O
InChI
1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)
InChI key
WWZKQHOCKIZLMA-UHFFFAOYSA-N
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General description
Application
Packaging
Other Notes
related product
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1C
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 1
Flash Point(F)
>230.0 °F - closed cup
Flash Point(C)
> 110 °C - closed cup
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Protocols
In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.
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