90554
UVM Listeria Selective Enrichment Broth, modified I & II
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Listeria Enrichment Medium Base, UVM, University of Vermont Medium, modified
About This Item
Recommended Products
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
beef extract, 5.0 g/L
casein enzymic hydrolysate, 5.0 g/L
disodium hydrogen phosphate, 12.0 g/L
esculin, 1.0 g/L
monopotassium hydrogen phosphate, 12.0 g/L
proteose peptone, 5.0 g/L
sodium chloride, 20.0 g/L
yeast extract, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
pathogen testing
sample preparation
microbiology
suitability
selective for Listeria spp.
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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