1.15525
RINGER tablets
for the preparation of RINGER′S solution
About This Item
Recommended Products
Quality Level
sterility
non-sterile
form
tablet
technique(s)
microbiological culture: suitable
pH
7 (20 °C, 2.5 g/L in H2O)
application(s)
food and beverages
microbiology
storage temp.
15-25°C
General description
Application
Analysis Note
pH-value (after autoclave): 6.8 - 7.2
Weight (min): ≥ 1.47 g
Weight (max): ≤ 1.79 g
Suitability (microbiological): passes test
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
EU REACH Annex XVII (Restriction List)
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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