Skip to Content
Merck
All Photos(1)

Documents

W256218

Sigma-Aldrich

trans-2-Hexen-1-ol

≥95%, FCC, FG

Synonym(s):

(E)-hex-2-en-1-ol

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
CH3CH2CH2CH=CHCH2OH
CAS Number:
Molecular Weight:
100.16
FEMA Number:
2562
Beilstein:
1719709
EC Number:
Council of Europe no.:
69
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.020
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

Assay

≥95%

refractive index

n20/D 1.438 (lit.)

bp

158-160 °C (lit.)

density

0.849 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

fresh; grassy; green; leafy

SMILES string

[H]\C(CO)=C(\[H])CCC

InChI

1S/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3/b5-4+

InChI key

ZCHHRLHTBGRGOT-SNAWJCMRSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

General description

trans-2-Hexen-1-ol is one of the key volatile constituents of green leaf volatiles(GLV) that can act as an attractant to various insects. It occurs naturally in apricots and kiwi fruit.

Biochem/physiol Actions

Taste at 2.0-9.0 ppm

Pictograms

Flame

Signal Word

Warning

Hazard Statements

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

129.2 °F - closed cup

Flash Point(C)

54 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Slide 1 of 1

1 of 1

Influence of osmotic dehydration and freezing on the volatile profile of kiwi fruit.
Talens P, et al.
Food Research International, 36(6), 635-642 (2003)
SPME?GC?MS detection of volatile compounds in apricot varieties.
Gokbulut I & Karabulut I.
Food Chemistry, 132(2), 1098-1102 (2012)
Green leaf volatiles enhance aggregation pheromone of boll weevil, Anthonomus grandis.
Dickens JC.
Entomologia Experimentalis et Applicata, 52(3), 191-203 (1989)
Isaac Armendáriz-Castillo et al.
BioMed research international, 2019, 1386710-1386710 (2020-01-18)
Many studies, comparing the health associated risks of electronic cigarettes with conventional cigarettes focus mainly on the common chemical compounds found between them. Review chemical compounds found exclusively in electronic cigarettes and describe their toxic effects, focusing on electronic-cigarette-only and
Mosciano, G.
Perfumer & Flavorist, 24, 41-41 (1999)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service