33220
Cadaverine dihydrochloride
≥99.0% (AT)
Synonym(s):
1,5-Diaminopentane dihydrochloride, 1,5-Pentanediamine dihydrochloride, Pentamethylenediamine dihydrochloride
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About This Item
Linear Formula:
NH2(CH2)5NH2 · 2HCl
CAS Number:
Molecular Weight:
175.10
Beilstein:
3611329
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
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Quality Level
Assay
≥99.0% (AT)
form
powder
mp
260-262 °C (lit.)
~260 °C (dec.)
SMILES string
Cl.Cl.NCCCCCN
InChI
1S/C5H14N2.2ClH/c6-4-2-1-3-5-7;;/h1-7H2;2*1H
InChI key
FGNLEIGUMSBZQP-UHFFFAOYSA-N
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General description
Cadaverine dihydrochloride, dihydrochloride salt of cadaverine (a diamine), is a biogenic amine.
Application
Cadaverine dihydrochloride may be used in the cadaverine tolerance test to evaluate the tolerance of Escherichia coli K12 wild-type strain W3110 for cadaverine in chemically defined R/2 medium. It may be used for the crystallization of maltose-binding protein (MBP)-parathyroid hormone receptor (PTH1R) extracellular domain (ECD)-His6 fusion protein. It has been used as standard compound for the chromatographic quantification of biogenic amines in fish tissue samples.
Cadaverine dihydrochloride was used in the preparation of Avena sativa L. leave protoplast.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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A Altman et al.
Plant physiology, 60(4), 570-574 (1977-10-01)
Protoplasts isolated from Avena sativa L. leaves undergo progressive senescence when incubated aseptically in 0.6 m mannitol with or without added nutrients. This senescence is manifested by morphological deterioration and ultimate lysis of protoplasts, by a decrease in incorporation of
A L Cinquina et al.
Journal of chromatography. A, 1032(1-2), 73-77 (2004-04-07)
Some biogenic amines, such as putrescine, cadaverine, spermidine and histamine, have been found to be useful as quality indices for the decomposition of fish, so research on the simultaneous analysis of various biogenic amines in food is of interest and
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Journal of bioscience and bioengineering, 111(1), 26-30 (2010-09-11)
To understand the responses of Escherichia coli to high succinate stress and to determine the roles of upregulated genes in high succinate tolerance, a continuous culture of wild-type E. coli W3110 was performed for 268 days in a gradually increasing
Augen A Pioszak et al.
The Journal of biological chemistry, 285(16), 12435-12444 (2010-02-23)
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A R Pereira et al.
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Histamine intolerance results from a disequilibrium of accumulated histamine and the capacity for histamine degradation. An impaired histamine degradation based on reduced DAO activity and the resulting histamine excess may cause numerous symptoms mimicking an allergic reaction. For that, the
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