270458
1-Methyl-2-pyrrolidinone
suitable for HPLC, ≥99%
Synonym(s):
1-Methyl-2-pyrrolidone, N-Methyl-2-pyrrolidone, NMP
About This Item
Recommended Products
vapor density
3.4 (vs air)
Quality Level
vapor pressure
0.29 mmHg ( 20 °C)
0.99 mmHg ( 40 °C)
Assay
≥99%
form
liquid
autoignition temp.
518 °F
purified by
glass distillation
expl. lim.
9.5 %
technique(s)
HPLC: suitable
impurities
<0.050% water
color
APHA: ≤10
refractive index
n20/D 1.47 (lit.)
pH
7.7-10.0 (20 °C, 100 g/L)
bp
202 °C (lit.)
81-82 °C/10 mmHg (lit.)
mp
−24 °C (lit.)
density
1.028 g/mL at 25 °C (lit.)
λ
H2O reference
UV absorption
λ: 285 nm Amax: 1.00
λ: 300 nm Amax: 0.50
λ: 325 nm Amax: 0.10
λ: 350-400 nm Amax: 0.01
application(s)
food and beverages
SMILES string
CN1CCCC1=O
InChI
1S/C5H9NO/c1-6-4-2-3-5(6)7/h2-4H2,1H3
InChI key
SECXISVLQFMRJM-UHFFFAOYSA-N
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Related Categories
General description
It also participates in the following:
- synthesis of cyanotrimethylsilane
- decarbonylation of aldehydes
- reduction of benzaldehydes and ketones to the corresponding alcohols
- preparation of natural products
Application
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 1
Flash Point(F)
195.8 °F - Pensky-Martens closed cup
Flash Point(C)
91 °C - Pensky-Martens closed cup
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
EU REACH SVHC Candidate List
EU REACH Annex XVII (Restriction List)
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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