79592

Dimethyl trisulfide

analytical standard

• Linear Formula: CH₃SSSCH₃
• CAS Number: 3658-80-8
• Molecular Weight: 126.26
• Beilstein: 1731604
• EC Number: 222-910-9
• MDL number: MFCD00039808
• UNSPSC Code: 85151701
• PubChem Substance ID: 329768522
• NACRES: NA.24

Properties

• grade: analytical standard
• Quality Level: 100
• Assay: ≥98.5% (GC)
• shelf life: limited shelf life, expiry date on the label
• technique(s): HPLC: suitable; gas chromatography (GC): suitable
• refractive index: n20/D 1.602 (lit.)
• bp: 58 °C/15 mmHg (lit.)
• mp: −68 °C (lit.)
• density: 1.202 g/mL at 25 °C (lit.)
• application(s): cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• format: neat
• SMILES string: CSSSC
• InChI: 1S/C2H6S3/c1-3-5-4-2/h1-2H3
• InChI key: YWHLKYXPLRWGSE-UHFFFAOYSA-N

Description

General description

Dimethyl trisulfide, belonging to the class of sulfur compounds, is a volatile aroma compound, reportedly identified in Parmigiano Reggiano cheese, roasted sesame seed oil, alcoholic beverages, Brussels sprout, cabbage, cauliflower, commercial rice cakes, etc. It is also reported to be identified as a potential marker for poultry spoilage.

Application

Dimethyl trisulfide may be used as an analytical reference standard
for the quantification of the analyte in the following:

• Parmigiano Reggiano cheese using ion-exchange chromatography and gas chromatography coupled to mass spectrometry (GC-MS).
• Rabbit blood samples using gas chromatography coupled to mass spectrometry (GC-MS).

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Safety Information

• Pictograms: GHS02,GHS07
• Signal Word: Warning
• Hazard Statements: H226,H302,H315,H319,H335
• Precautionary Statements: P210 - P233 - P240 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 132.8 °F - closed cup
• Flash Point(C): 56 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves