75042
Ethyl vanillin
analytical standard
Synonym(s):
3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, NSC 1803, NSC 67240
About This Item
Recommended Products
grade
analytical standard
Quality Level
vapor pressure
<0.01 mmHg ( 25 °C)
Assay
≥98.5% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
impurities
≤1.0% water
mp
74-77 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
[H]C(=O)c1ccc(O)c(OCC)c1
InChI
1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
InChI key
CBOQJANXLMLOSS-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
Application
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
293.0 °F - closed cup
Flash Point(C)
145 °C - closed cup
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Articles
Being one of the most popular flavors, we present a HPLC fingerprint method and vanilla extract reference materials to help distinguish natural from synthetic or adulterated vanilla.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service