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75042

Supelco

Ethyl vanillin

analytical standard

Synonym(s):

3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, NSC 1803, NSC 67240

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About This Item

Linear Formula:
C2H5OC6H3(OH)CHO
CAS Number:
Molecular Weight:
166.17
Beilstein:
1073761
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

vapor pressure

<0.01 mmHg ( 25 °C)

Assay

≥98.5% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤1.0% water

mp

74-77 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

[H]C(=O)c1ccc(O)c(OCC)c1

InChI

1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3

InChI key

CBOQJANXLMLOSS-UHFFFAOYSA-N

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Application

Ethyl vanillin may be used as a reference standard in the quantitative determination of ethyl vanillin in vanillin extract products using headspace-solid phase microextraction (HS-SPME) combined with gas chromatography coupled with mass spectrometry (GC–MS) and liquid chromatography coupled with mass spectrometry (LC-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Precautionary Statements

Hazard Classifications

Eye Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

293.0 °F - closed cup

Flash Point(C)

145 °C - closed cup


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Customers Also Viewed

Comparison of headspace-SPME-GC?MS and LC?MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products.
Jager D S L, et al.
Food Chemistry, 107(4), 1701-1709 (2008)
Lowri S de Jager et al.
Journal of chromatography. A, 1145(1-2), 83-88 (2007-01-26)
A LC-MS method was developed for the determination of coumarin, vanillin, and ethyl vanillin in vanilla products. Samples were analyzed using LC-electrospray ionization (ESI)-MS in the positive ionization mode. Limits of detection for the method ranged from 0.051 to 0.073

Articles

Being one of the most popular flavors, we present a HPLC fingerprint method and vanilla extract reference materials to help distinguish natural from synthetic or adulterated vanilla.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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