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1.07500

Millipore

Rambach™ agar

for Salmonella spp.

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About This Item

UNSPSC Code:
41106213

form

powder (dehydrated (DCM))

Quality Level

200

technique(s)

microbiological culture: suitable

application(s)

food and beverages
microbiology

storage temp.

15-25°C

suitability

Salmonella spp.

General description

for the identification of Salmonella

Analysis Note

Appearance (clearness)opaqueAppearance (colour)pinkpH-value (25 °C)7.1 - 7.5Recovery on test medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 30 %Recovery on test medium (Salmonella enteritidis ATCC 13076 (WDCM 00030))≥ 30 %Recovery on test medium (Salmonella 3002)≥ 30 %Recovery on test medium (Salmonella 3011)≥ 30 %Colony colour (Salmonella typhimurium ATCC 14028 (WDCM 00031))redColony colour (Salmonella enteritidis ATCC 13076 (WDCM 00030))redColony colour (Salmonella 3002)redColony colour (Salmonella 3011)redColony colour (Escherichia coli ATCC 25922 (WDCM 00013))blue greenColony colour (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))blue greenColony colour (Proteus mirabilis ATCC 14153)yellowishGrowth (Staphylococcus aureus ATCC 25923 (WDCM 00034))noneGrowth (Bacillus cereus ATCC 11778 (WDCM 00001))noneIncubation: 24 hrs.; 35 °C; aerobic.

Legal Information

Rambach is a trademark of Balel S.A.

Storage Class Code

10 - Combustible liquids

Flash Point(F)

212.0 °F

Flash Point(C)

100 °C

Certificates of Analysis (COA)

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Articles

Salmonella Contamination and Testing

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Protocols

ISO 6579-1 for Salmonella Detection in the Food Chain

Specifies a horizontal method for the detection of Salmonella spp. in the food production chain.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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