Z699101
Pseudomonas Broth
Synonym(s):
agar and broth, agar broth, broth media
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About This Item
UNSPSC Code:
41111700
NACRES:
NB.79
packaging
pack of 50 × 2 mL
manufacturer/tradename
Maine Mfg 10496119
application(s)
food and beverages
suitability
Pseudomonas spp.
General description
Pseudomonas aeruginosa is characterized by the production of pyocyanin (a blue green, water soluble, non-fluorescent, phenazine pigment) which is stimulated by the inclusion of magnesium chloride and potassium sulfate in the broth. Irgasan, an antimicrobial agent, selectively inhibits gram-positive and gram-negative bacteria other than pseudomonads. Glycerol both serves as an energy source and helps in the promotion of pyocyanin.
Other Notes
Field of Use : For internal research use only. Products are not intended for diagnostic use or resale.
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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