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About This Item
Linear Formula:
HOC6D4COOH
Molecular Weight:
142.15
MDL number:
UNSPSC Code:
12352002
PubChem Substance ID:
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isotopic purity
98 atom % D
form
solid
mp
213-217 °C
mass shift
M+4
SMILES string
[2H]c1c([2H])c(c([2H])c([2H])c1O)C(O)=O
InChI
1S/C7H6O3/c8-6-3-1-5(2-4-6)7(9)10/h1-4,8H,(H,9,10)/i1D,2D,3D,4D
InChI key
FJKROLUGYXJWQN-RHQRLBAQSA-N
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Isabel Gutiérrez-Díaz et al.
Journal of agricultural and food chemistry, 66(40), 10438-10446 (2018-09-20)
Although most of the health effects attributed to polyphenols may be linked to their phenolic-derived metabolites, the role of the intestinal derived-phenolics in human health is still far from being well understood. We determined the profile of fecal phenolic-derived metabolites
Irene Muñoz-González et al.
Journal of agricultural and food chemistry, 62(43), 10567-10575 (2014-09-30)
In this study, 24 immune markers were analyzed in feces from healthy volunteers (n = 34) before and after consumption of a red wine (12% ethanol, 1758 mg/L total polyphenols) for 4 weeks. Analysis of the data permitted the differentiation
Susana Chamorro et al.
Food & function, 10(3), 1444-1454 (2019-02-16)
The effect of dietary supplementation with grape extract (GE) at 2.5 and 5.0 g kg-1 of feed on intestinal utilization of polyphenols and gut health of broiler chickens was determined. The ileal digestibility of grape polyphenols was higher for flavan-3-ol
Miguel Rebollo-Hernanz et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 132, 110672-110672 (2019-07-16)
The aim of this study was to evaluate the inhibitory potential of aqueous extracts from coffee silverskin (CSE) and husk (CHE) and their main phenolics on adipogenesis, obesity-related inflammation, mitochondrial dysfunction, and insulin resistance, in vitro. Coffee by-products extracts (31-500 μg mL-1)
Wei Chen et al.
Chemosphere, 163, 99-107 (2016-08-16)
A sensitive method for simultaneous determination of 20 trace organic chemicals (TOrCs, including preservatives, antioxidants, disinfectants, oestrogens, alkyl-phenols and bisphenol-A) in surface water and wastewater has been developed and validated based on the optimisation of solid-phase extraction (SPE) followed by
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