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L1250

Sigma-Aldrich

DL-Milchsäure

85 % (w/w), syrup

Synonym(e):

2-Hydroxypropionsäure

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About This Item

Lineare Formel:
CH3CH(OH)COOH
CAS-Nummer:
50-21-5
Molekulargewicht:
90.08
Beilstein:
1209341
MDL-Nummer:
MFCD00004520
UNSPSC-Code:
12352201
PubChem Substanz-ID:
24896274
NACRES:
NA.25

Assay

≥85.0% (titration)

Form

syrup

Konzentration

85 % (w/w)

Brechungsindex

n20/D 1.425 (lit.)

pKa (25 °C)

(1) 3.73, (2) 3.79 (L(+)-isomer)

bp

122 °C/15 mmHg (lit.)

Dichte

1.209 g/mL at 25 °C (lit.)

Lagertemp.

room temp

SMILES String

CC(O)C(O)=O

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)

InChIKey

JVTAAEKCZFNVCJ-UHFFFAOYSA-N

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Anwendung

Lactic acid is used as a reagent in organic synthesis (in the manufacture of adhesives). It is used in the leather, textile, and tanning industries. It may be used as a plasticizer, a catalyst, or an acidifying agent. Lactic acid has even been used as a flavoring agent in the manufacture of tobacco products.

Biochem./physiol. Wirkung

In animals, lactic acid is a metabolic compound produced by proliferating cells and during anaerobic conditions such as strenuous exercise. Lactic acid can be oxidized back to pyruvate or converted to glucose via gluconeogenesis. Lactic acid is preferentially metabolized by neurons in several mammal species and during early brain development.

Angaben zur Herstellung

This product is miscible with water (10% v/v).

Anwendung

Produkt-Nr.
Beschreibung
Preisangaben

Piktogramme

Corrosion
GHS05

Signalwort

Danger

H-Sätze

H314

Gefahreneinstufungen

Eye Dam. 1 - Skin Corr. 1C

Zusätzliche Gefahrenhinweise

EUH071

Lagerklassenschlüssel

8A - Combustible corrosive hazardous materials

WGK

WGK 1

Flammpunkt (°F)

235.4 °F - closed cup

Flammpunkt (°C)

113 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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L-(+)-Milchsäure -Lösung 30% in H2O (by weight)

Sigma-Aldrich

L1875

L-(+)-Milchsäure -Lösung

L-(+)-Milchsäure -Lösung meets analytical specification of Ph. Eur., BP, 88-92% total acid basis

Sigma-Aldrich

27714

L-(+)-Milchsäure -Lösung

L-(+)-Milchsäure BioXtra, ≥98% (titration)

Sigma-Aldrich

L6402

L-(+)-Milchsäure

Paula Gaspar et al.
Biotechnology advances, 31(6), 764-788 (2013-04-10)
The lactic acid bacteria (LAB) are a functionally related group of low-GC Gram-positive bacteria known essentially for their roles in bioprocessing of foods and animal feeds. Due to extensive industrial use and enormous economical value, LAB have been intensively studied
Eileen F O' Shea et al.
Current opinion in biotechnology, 24(2), 130-134 (2013-01-23)
Lactic acid bacteria (LAB) produce a wide variety of antimicrobial peptides (bacteriocins) which contribute to the safety and preservation of fermented foods. This review discusses strategies that have been or could be employed to further enhance the commercial application of
Jan Martinussen et al.
Current opinion in biotechnology, 24(2), 124-129 (2012-12-26)
The ability of lactic acid bacteria to produce lactic acid from various sugars plays an important role in food fermentations. Lactic acid is derived from pyruvate, the end product of glycolysis and thus a fast lactic acid production rate requires
Annabelle Olsson et al.
Journal of wildlife diseases, 49(3), 560-567 (2013-06-20)
Using a prospective, randomized study design we demonstrate that midazolam sedation minimizes acidosis compared with physical restraint in captive juvenile estuarine crocodiles during handling or noninvasive procedures at preferred body temperature. A dose of midazolam (5.0 mg/kg) was administered intramuscularly
Stephen Yiu Chuen Choi et al.
The Journal of pathology, 230(4), 350-355 (2013-06-05)
The common preference of cancers for lactic acid-generating metabolic energy pathways has led to proposals that their reprogrammed metabolism confers growth advantages such as decreased susceptibility to hypoxic stress. Recent observations, however, suggest that it generates a novel way for
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Chromatograms

application for HPLC

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