G5011

Glucan aus Backhefe (S. cerevisiae)

≥98.00%

• Synonym(e): Glucosan
• CAS-Nummer: 9012-72-0
• EG-Nummer: 232-739-1
• MDL-Nummer: MFCD00466924
• UNSPSC-Code: 12352201
• NACRES: NA.25

Eigenschaften

• Biologische Quelle: bakers yeast (S. cerevisiae)
• Qualitätsniveau: 200
• Assay: ≥98.00%
• Form: powder
• Farbe: white to faint yellow
• Löslichkeit: water: 9.80-10.20 mg/mL, turbid, colorless to light yellow
• Lagertemp.: 2-8°C

Beschreibung

Allgemeine Beschreibung

Glucan is a natural polysaccharide. They are carbohydrates forming structural components, which is found in the cell walls of yeast, fungi, seaweed and cereals.

Anwendung

Glucan from baker′s yeast (S. cerevisiae) has been used:

• for immune stimulation
• to stimulate mRNA expression of a sigma class glutathione S-transferase (GST) in hemocytes
• to study its effects in rainbow trout intestinal epithelial cell line (RTgutGC)

Biochem./physiol. Wirkung

Glucan enhances anti-infectious immunity, prevents cancer growth, lowers stress and reduces cholesterol level. It has immunostimulatory property. It maintains blood sugar level and rejuvenates skin.

Angaben zur Herstellung

Prepared by the method of Bacon, et al.

Sonstige Hinweise

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)