VT000303
Salmonella enterica subsp. enterica serovar Enteritidis WDCM 00030 Vitroide™
80-130 CFU mean value range, certified reference material, suitable for microbiology, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
Synonym(e):
Salmonella enterica subsp. enterica serovar Enteritidis WDCM 00030 Vitroide™
About This Item
Empfohlene Produkte
Qualität
certified reference material
Qualitätsniveau
Agentur
ISO 17034
ISO/IEC 17025
Form
disc (hydrosoluble)
solid
Haltbarkeit
limited shelf life, expiry date on the label
Verpackung
package of 10 discs
Hersteller/Markenname
Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
Anwendung(en)
environmental
food and beverages
microbiology
Lagertemp.
−20°C
Eignung
Salmonella enterica
Salmonella spp.
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Allgemeine Beschreibung
The technology allows long-term conservation and renders the organisms resistant to temperature changes. They are intended to be used as daily internal quality control organisms.
These microorganisms are certified according to ISO/IEC 17025 and produced under reproducible conditions compliant with ISO 17034 using authenticated strains from CECT®. These ready-to-use microbiological controls minimize the need for maintaining control strains in the test laboratory and guarantee the use of an authenticated control culture for every quality control test.
Vitroids™ are derived from a traceable culture obtained freeze-dried from CECT®.
Anwendung
Leistungsmerkmale und Vorteile
- Ready-to-use at convenient CFU ranges
- No dilution required
- Quick rehydration in 10 minutes
- 2-3 years of shelf life in a standard -20 °C freezer
- Complete with a comprehensive certificate of analysis
- No maintenance of stock cultures
- No recovery time or pre-enrichment step is necessary
- Robust, efficient, and reliable
- Easy-to-use
- Cost-effective
Sonstige Hinweise
Other cell culture collections:
- DSM 9898
- ATCC®13076
- NCTC 12694
Rechtliche Hinweise
Lagerklassenschlüssel
6.2 - Infectious substances
WGK
WGK 3
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Artikel
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
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