A6407
Aminosäurenstandards, physiologisch
analytical standard, acidics and neutrals
Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Alle Fotos(1)
About This Item
Empfohlene Produkte
Qualität
analytical standard
chemische Klasse(n) des Analyten
amino acids, peptides, proteins
Methode(n)
HPLC: suitable
gas chromatography (GC): suitable
Farbe
colorless
Anwendung(en)
food and beverages
Format
neat
Lagertemp.
2-8°C
Suchen Sie nach ähnlichen Produkten? Aufrufen Leitfaden zum Produktvergleich
Anwendung
This analytical standard was used as follows:
- Identification and quantification of amino acids in the proteins extracted from two cricket species— A. domesticus and G. bimaculatus, using an amino acid analyzer based on ion-exchange chromatography with Ninhydrin for post-column derivatization
- Free amino acid analysis of plasma samples using an amino acid analyzer to evaluate the effect of induced changes in testosterone levels on protein turnover for a group of 30 healthy human males
- Plasma analysis for amino acids using ultra high-performance liquid chromatography coupled to a single quadrupole mass detector (QDA)
- Determination of 26 clinically essential amino acids in plasma samples by liquid chromatography-tandem mass spectrometry (LC-MS/MS) following amino acid amine derivatization
- To spike samples in the liquid chromatography-mass spectrometry (LC-MS) method-based determination of 39 amino acids and related compounds in plasma and urine samples using a mixed-mode (MM) column
Sonstige Hinweise
je 2.5 μmol Aminosäure pro mL ausser L-Cystin: 1.25 μmol pro ml
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Signalwort
Warning
H-Sätze
P-Sätze
Gefahreneinstufungen
Met. Corr. 1
Lagerklassenschlüssel
8B - Non-combustible corrosive hazardous materials
WGK
WGK 2
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Kunden haben sich ebenfalls angesehen
Frontiers in nutrition, 7, 553674-553674 (2020-11-27)
Background: Intolerances to bovine dairy are a motivating factor in consumers seeking alternate-or replacement-dairy beverages and foods. Sheep milk (SM) is an alternate dairy source, with greater protein, although similar amino acid composition compared to cow milk (CM). Studies are
Molecular genetics and metabolism, 125(1-2), 135-143 (2018-07-28)
Concerns exist over hypertyrosinaemia that is observed following treatment with nitisinone. It has been suggested that tyrosine may compete with tryptophan for uptake into the central nervous system, and or inhibit tryptophan hydroxylase activity reducing serotonin production. At the National
Food chemistry, 292, 24-31 (2019-05-06)
Must nitrogen is very important for successful fermentation. Irrigation can influence vine nitrogen availability, and therefore must nitrogen content and wine quality. The aim of this work was to assess the effect of vine water status on the nitrogen concentration
Neurochemistry international, 123, 101-113 (2018-03-14)
The excitatory amino acid transporter type 2 (EAAT2) represents the major mechanism for removal of extracellular glutamate. In the hippocampus, there is some EAAT2 in axon-terminals, whereas most of the protein is found in astroglia. The functional importance of the
Frontiers in microbiology, 8, 2618-2618 (2018-01-10)
Exometabolomics enables analysis of metabolite utilization of low molecular weight organic substances by soil bacteria. Environmentally-based defined media are needed to examine ecologically relevant patterns of substrate utilization. Here, we describe an approach for the construction of defined media using
Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..
Setzen Sie sich mit dem technischen Dienst in Verbindung.