92498
Herz-Extrakt aus Rinderherz
from bovine heart, pkg of 500 g, suitable for microbiology
Synonym(e):
Herz-Infusionspulver aus Rinderherz
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About This Item
Empfohlene Produkte
Biologische Quelle
bovine heart
Qualitätsniveau
Form
powder
Zusammensetzung
amino-nitrogen, ≥3%
total nitrogen (N), ≥10%
Verpackung
pkg of 500 g
Verunreinigungen
≤15.0% ash
Verlust
≤6.0% loss on drying
Farbe
light yellow
pH-Wert
7.0±0.5 (25 °C, 2% in H2O)
Löslichkeit
H2O: 2%, clear, slightly yellow to light brown
soluble, clear, slightly yellow to light brown
Anwendung(en)
food and beverages
microbiology
Allgemeine Beschreibung
Heart extract, sourced from a bovine heart, is a high-quality biological extract, specifically formulated for use in microbiological culture media. It is processed into a fine, light powder, ensuring easy solubility and consistency for laboratory applications. The heart extract is rich in specific amino-nitrogen and total nitrogen content, essential for the growth and development of various microorganisms in culture media. It features an assay range of 10 % total nitrogen on a dry basis, and its low ash content, approximately 15.0 %, signifies its purity and suitability for precise microbiological work. The bovine heart extract serves as an invaluable component in the preparation of culture media used in food, beverage, and pharmaceutical microbiology. Its solubility profile results in a clear, slightly yellow to light brown solution, which does not interfere with the visual assessment of microbial growth.
Anwendung
Heart extract from bovine heart is used in the food and beverage industry for microbiological testing to ensure product safety and compliance with regulations.
Lagerung und Haltbarkeit
Store in a cool place. Keep the container tightly closed in a dry and well-ventilated place.
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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