79742

Hybriscan^™ I kit

Brettanomyces, suitable for environmental, food and beverages, microbiology and in situ hybriziation

• Synonym(e): Brettanomyces HybriScan^™I, FastScan Brettanomyces
• UNSPSC-Code: 41171621
• NACRES: NA.85

Eigenschaften

• product name: HybriScan^™I Brettanomyces, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation
• Methode(n): microbe id | in situ hybriziation: suitable
• Anwendung(en): food and beverages; microbiology
• Lagertemp.: 2-8°C
• Eignung: Brettanomyces/Dekkera spp.

Beschreibung

Allgemeine Beschreibung

HybriScan^™ I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix. We recommend a 24-hour enrichment in Tomato Juice Broth (Cat. No. 17218) or Brettanomyces Selective Broth (Cat. No. MHA00BSM2)

Leistungsmerkmale und Vorteile

• Sensitivity (cfu/assay): 1000

Rechtliche Hinweise

HybriScan is a trademark of ScanBec GmbH

Sicherheitshinweise

• Piktogramme: GHS06,GHS08,GHS05
• Signalwort: Danger
• H-Sätze: H290,H302 + H312,H314,H317,H331,H334,H335,H341,H350
• P-Sätze: P202 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Gefahreneinstufungen: Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
• Zielorgane: Respiratory system
• Lagerklassenschlüssel: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable