79332

Davis-Minimal-Agar

suitable for microbiology, NutriSelect^® Plus

• Synonym(e): Minimal-Agar, Davis
• UNSPSC-Code: 41171606
• NACRES: NA.85

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 200
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: agar, 15 g/L ; ammonium sulfate, 1 g/L ; dextrose, 1 g/L ; dipotassium phosphate, 7 g/L ; magnesium sulfate, 0.1 g/L ; monopotassium phosphate, 2 g/L ; sodium citrate, 0.5 g/L
• Hersteller/Markenname: NutriSelect^® Plus
• Methode(n): microbiological culture: suitable
• pH-Endwert: 7.0±0.2 (25 °C)
• Anwendung(en): food and beverages; life science and biopharma; microbiology
• Eignung: nonselective for Escherichia coli; nonselective for coliforms

Beschreibung

Anwendung

Davis-Minimal-Agar wird zur Isolierung und Charakterisierung der mutierten Escherichia coli in Nahrungsmitteln empfohlen.

Angaben zur Herstellung

Suspend 26.6 g in 1000 ml of distilled water. Bring to the boil and dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Mix well and pour into sterile petri dishes or dispense as desired.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable